Emily’s Allotment Blog #13 December 2024

NOTE FROM TEAM: Sorry for the delay in posting this update!

December has been a quiet month at the allotment. The festive season, combined with frequent weekend storms, limited my time on the plot, but the quieter pace allowed me to focus on the essential winter tasks and to lay some groundwork to ensure the allotment is ready for the spring.

Early in the month, I cut down the asparagus foliage, which had turned yellow. After clearing the fronds, I covered the bed with Mypex plastic to suppress weeds and protect the crowns from harsh winter conditions. Fingers crossed this gives the asparagus a strong start when spring arrives.

I also pruned the fruit bushes in preparation for the spring. The plants were tiny last year but hopefully we’ll see some more berries this year. With that in mind, I know I will probably need to build a proper structure to support netting over the bushes for protection from the birds. Designing and constructing this framework will be a priority in the coming months. There are plenty of good examples down at the plot to take inspiration from.

Digging the next border on the new plot proved challenging due to persistent tree roots and stones. Armed with a mattock, I spent several sessions breaking through the tough ground. It’s hard work, but envisioning the plants that will occupy this extra space keeps me motivated.

With the year’s end, planning for the next growing season is in full swing. I’m considering crop rotation strategies to maintain soil health and reduce pest issues. Reflecting on the vegetables we enjoyed most this year, I’ve started purchasing seeds, ensuring our favourites are plentiful with the hopes of allowing for some succession sowing next year.

The festive season wouldn’t be complete without roast dinners, and this year they’ve been made even better by the addition of homegrown vegetables. From caramelised parsnips to leeks in white sauce, each bite brings back memories of time spent tending the plot. A heartfelt thank you to a kind fellow allotmenteer who donated some red cabbages (mine were far from successful this year). It was delicious braised with apples and spices!

Despite the quieter month, I really hope that the prep work will set me in good stead for next year. I’m looking forward to longer days and the gradual awakening of the plot as we move into January. The rhubarb is already showing signs of life - I cannot wait!